Ny times article, celebrating julia child

This article was alongside an article celebrating the culinary star, Julia Child. It was one of our first national press exposure for Vermont Rolling Pins. It went to press on what would have been Julia Child's 100th birthday. We so honored and still have fond memories of seeing this article next to an iconic figure, who really spearheaded the culinary shows we now take for granted on television. https://www.nytimes.com/2012/08/15/dining/rolling-pins-from-vermont-make-for-smooth-pastry.html